Honeyed nut & pomegranate pots

Honeyed nut & pomegranate pots

Ingredients

85g shredded wheat , crushed
200g pistachio , chopped
100g honey
juice ½ orange
300ml pot double cream
½ x 250g pot Greek yogurt
2 tsp rosewater
110g pot pomegranate seeds
 

Method

STEP 1

In a bowl, mix the crushed shredded wheat with the nuts, 50ml of the honey and the orange juice, then divide between 8 small glasses or teacups.

STEP 2

Whip the cream until very softly whipped, then fold in the yogurt, remaining honey and rose water. Divide this between the pots, too. Chill for at least 2 hours, or up to 24 hours. Before serving, top the pots with pomegranate seeds.

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